Bodega Bouza

Bodega Bouza was built in 1942 by Numa Pesquera following the model of a French chateaux. In 2002 they restored the building maintaining the original idea. They now blend of traditional concepts and the necessary technology to ensure the best modern vinification practices. "Our view of life tells us that state of the art technology is not enough if it doesn't go hand in hand with a gentle handling of the fruit and conditions that allow minimal intervention in each and every process. With these principles, and keeping the highest standard of hygiene, we have managed to meet our final goal: maximum expression of the fruit in our wine and the adequate concentration for cellaring potential."