| Tasting Notes: |
"Cabernet Sauvignon forms the broad structured backbone down the middle of the palate. Merlot adds a round floral nuance and pushes the flavors forward. Syrah takes the flavors to the bottom of the palate, grounded and rich. Petit Verdot adds a bit of spice on the sides of the palate. Sangiovese adds fruitiness pushing flavors up and forward like a cresting wave. Malbec adds flavor to the bottom rear where you taste blackberries. Cabernet Franc adds a chocolate affect, lifting, sensual and heady." |
